{"id":1993,"date":"2024-04-16T11:05:47","date_gmt":"2024-04-16T11:05:47","guid":{"rendered":"https:\/\/www.corsiqualificagratuiti.it\/?p=1993"},"modified":"2024-04-24T12:00:31","modified_gmt":"2024-04-24T12:00:31","slug":"operatore-alla-lavorazione-di-salumi-e-insaccati-norcino-2","status":"publish","type":"post","link":"https:\/\/www.corsiqualificagratuiti.it\/?p=1993","title":{"rendered":"NORCINO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1993\" class=\"elementor elementor-1993\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1027e771 e-flex e-con-boxed e-con e-parent\" data-id=\"1027e771\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-131344bf elementor-widget elementor-widget-heading\" data-id=\"131344bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Esegue i trattamenti quali la preparazione e stagionatura dei tagli carnei scelti per la produzione di salumi e le lavorazioni per la produzione degli insaccati. Effettua i controlli sul prodotto monitorando le condizioni ambientali per lo stoccaggio e la conservazione e procura il corretto smaltimento o riutilizzo degli scarti di lavorazione. Opera all'interno del sistema di HACPP attivato in azienda e nel rispetto delle regole di salvaguardia ambientale. Questo corso \u00e8 composto dalle seguenti ADA:<br>10062\/390\nSEZIONATURA DELLE CARNI E REALIZZAZIONE DI TAGLI E SEMI LAVORATI CARNEI<br>20089\/403\nLAVORAZIONE DI SALUMI NON INSACCATI<br>257558\/421\nLAVORAZIONE DEGLI IMPASTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22467ee6 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"22467ee6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;_animation&quot;:&quot;zoomIn&quot;,&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Per poter accedere a questo corso \u00e8 necessario aver assolto l'obbligo scolastico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1793fd76 elementor-widget elementor-widget-heading\" data-id=\"1793fd76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il corso ha durata pari a 270 ore\nsuddivise in aula, pratica e WBL\n (Stage in azienda)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1efe7ad0 elementor-headline--style-highlight elementor-widget elementor-widget-animated-headline\" data-id=\"1efe7ad0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_text&quot;:&quot;Aritzo&quot;,&quot;headline_style&quot;:&quot;highlight&quot;,&quot;marker&quot;:&quot;circle&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;highlight_animation_duration&quot;:1200,&quot;highlight_iteration_delay&quot;:8000}\" data-widget_type=\"animated-headline.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 class=\"elementor-headline\">\n\t\t\t\t\t<span class=\"elementor-headline-plain-text elementor-headline-text-wrapper\">Questo corso \u00e8 presente a<\/span>\n\t\t\t\t<span class=\"elementor-headline-dynamic-wrapper elementor-headline-text-wrapper\">\n\t\t\t\t\t<span class=\"elementor-headline-dynamic-text elementor-headline-text-active\">Aritzo<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-731a0685 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"731a0685\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/www.corsiqualificagratuiti.it\/?page_id=285\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Se sei interessato clicca qui<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Esegue i trattamenti quali la preparazione e stagionatura dei tagli carnei scelti per la produzione di salumi e le lavorazioni<\/p>\n","protected":false},"author":2,"featured_media":1743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[9,92,341],"tags":[229,231,230],"class_list":["post-1993","post","type-post","status-publish","format-quote","has-post-thumbnail","hentry","category-food","category-aritzo","category-corsi-brevi","tag-insaccati","tag-norcino","tag-salumi","post_format-post-format-quote"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-150x150.jpg","medium":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-300x200.jpg","medium_large":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-768x512.jpg","large":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-1024x683.jpg","1536x1536":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-1536x1024.jpg","2048x2048":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-2048x1365.jpg","colormag-highlighted-post":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-392x272.jpg","colormag-featured-post-medium":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-390x205.jpg","colormag-featured-post-small":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-130x90.jpg","colormag-featured-image":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-800x445.jpg","colormag-default-news":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-150x150.jpg","colormag-featured-image-large":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-1400x600.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-1155x480.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-600x417.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-285x450.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-575x198.jpg"},"magazineBlocksPostAuthor":{"name":false,"avatar":"https:\/\/secure.gravatar.com\/avatar\/04b8295d106479c781f150f81fa4dc72c90667fe74c71c532c5ba5e00f16228a?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Esegue i trattamenti quali la preparazione e stagionatura dei tagli carnei scelti per la produzione di salumi e le lavorazioni","magazineBlocksPostCategories":["Agroalimentare","Aritzo","Corsi Brevi"],"magazineBlocksPostViewCount":515,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-scaled.jpg",2560,1707,false],"medium":["https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-300x200.jpg",300,200,true],"thumbnail":["https:\/\/www.corsiqualificagratuiti.it\/wp-content\/uploads\/2024\/02\/113395412_l_normal_none-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":false,"author_link":"https:\/\/www.corsiqualificagratuiti.it\/?author=2"},"magazine_blocks_comment":7,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/04b8295d106479c781f150f81fa4dc72c90667fe74c71c532c5ba5e00f16228a?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-9\">Agroalimentare<\/a> <a href=\"#\" class=\"category-link category-link-92\">Aritzo<\/a> <a href=\"#\" class=\"category-link category-link-341\">Corsi Brevi<\/a>","videoUrl":"","_links":{"self":[{"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1993"}],"version-history":[{"count":10,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":2141,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/posts\/1993\/revisions\/2141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=\/wp\/v2\/media\/1743"}],"wp:attachment":[{"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.corsiqualificagratuiti.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}